Скачать или смотреть Pav Bhaji

‪@beat_the_hunger‬ Ingredients:
For Vegetable Boiling:
. Cauliflower (1 Cup)
. Carrot (1 Cup)
. Beetroot (1/2 Cup)
. Potato (2 Large Sized)
. Oil (2 TBSP)
. Cumin seeds (1 TSP)
. Salt to Taste
. Pav Bhaji Masala (2 TBSP)
. Water (2 Cups)
. Pressure Cook for 3 Whistles on medium Low Flame

For Bhaji:
. Oil (2 TBSP)
. Butter (4-5 TBSP)
. Onion (1 Large Sized)
. Ginger Garlic Paste (2 TBSP)
. Red Chilli Powder (1 TBSP)
. Turmeric Powder (1 TSP)
. Cumin Powder (1 TSP)
. Corriander Powder (1 TSP)
. Pav Bhaji Masala (1-2 TBSP)
. Tomato (2 Medium Sized)
. Capsicum (1 Medium Sized)
. Boiled Vegetable
. Mash them well
. Water to maintain flowy consistency
. Coriander Leaves (chopped)
. Add more butter if preffered

For Roasting Pav:
. Butter
. Chopped Coriander Leaves
. Bhaji
. Pav

Serve with onion and lemon as well

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