Скачать или смотреть Ep 5: Creating New Menu Items – Inside Chef Erhan Kostepen’s Creative Process | DOYA Restaurant

Great menus don’t just happen—they’re crafted, tested, and inspired by the seasons. In this episode, Executive Chef and Partner Erhan Kostepen pulls back the curtain on his creative process as he develops four brand-new dishes for DOYA’s menu.

Every month, Chef Erhan introduces new seasonal meze, keeping the menu fresh, exciting, and rooted in the vibrant flavors of the Aegean region. From selecting ingredients at peak freshness to experimenting with bold new combinations, this episode gives you a rare look at how culinary innovation happens in real time.

Go inside the test kitchen, watch ideas turn into dishes, and see how a top chef balances tradition with creativity.

Subscribe now and taste the love! #DoyaRestaurant #DestinationDoya #ChefErhanKostepen #DOYAMiami #NewMenu #SeasonalCooking #CreativeProcess #TestKitchen #AegeanCuisine #ModernMeze #BehindTheScenes #ChefLife #MenuDevelopment #MiamiRestaurants #FoodInnovation