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INGREDIENTS

2 Cups Raw Peanuts with Skin; a pinch of rock salt

METHOD

roast the peanuts on low heat till popping. Stir them constantly to avoid burning.It can take approximately 20 minutes
You know the peanuts are done when they are crunchy to eat upon cooling.Test a couple of peanuts to check.When done, allow to cool slightly until warm
In a dry grinder jar, put half the still warm peanuts or just enough to cover the blades
Grind it till it turns from powder to butter.use the pulse function if you need to stop and scrape too often.Finally, the butter may release a little oil, which is a good sign
Remove the butter into a glass jar for storage and grind all the remaining peanuts this way
YIELD - 1 CUP BUTTER

USAGE

Makes a great peanut sauce
Replaces oil in baking
Have it straight on toast as an indulgence
Will stay in the fridge for up to 1 month


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