BJCP National Judge Shares Top Mead Blending Secrets!

Master the Art of Mead Blending: Tips, Techniques, and Advanced Strategies with BJCP National Judge.
Take your mead-making skills to the next level with expert tips on blending cysers, pyments, braggots, and multi-fruit melomels. Discover the secrets of balancing acidity, tannins, and sweetness for perfectly harmonized, competition-ready brews. Learn advanced techniques like oak aging, spice infusions, and ingredient selection to craft complex flavors that impress every palate. Whether you’re fixing an off-batch or creating a signature blend, this video offers valuable insights for beginners and seasoned mead makers alike. Start your journey to mead blending mastery and unlock the full potential of your brews today!

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Grab 'The Practical Mead-Maker' and elevate your Mead-Making skills!
Link to get my eBook “The Practical Mead-Maker:
https://offkilta.com/the-practical-me...
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Chapters for YouTube Video: "The Art of Blending Meads"
[00:00] Introduction to Mead Blending
[01:15] Overview of Classic Blends: Cyser, Pyment, and Braggot
[02:58] Balancing Acidity, Tannins, and Sweetness
[04:05] Advanced Blending Techniques: Oak Aging and Spice Infusions
[05:54] Exploring Multifruit Melomels
[06:23] Collaborating with Breweries for Braggots
[06:51] Infusion Blending with Teas and Herbs
[07:21] Troubleshooting Common Blending Challenges
[07:58] Stabilization Techniques to Prevent Refermentation
[08:35] Cold Crashing vs. Finishing Agents
[09:10] Final Thoughts on Mead Blending and Experimentation
[09:47] Conclusion and Free eBook Offer
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