Katlama Recipe By Food Fusion

Katlama is Lahore's most wanted street food which is also famous all over the world. Let's make it at home like we do and you will love it. #HappyCookingToYou

Written Recipe: https://bit.ly/3g9MUMv

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Katlama
Recipe in English:

Ingredients:
Dough:
-Maida (All-purpose flour) 1 Cup
-Atta (Wheat flour) 1 Cup
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) ½ Cup or as required
-Anda (Egg) 1
-Baisan (Gram flour) 1 Cup
-Lal mirch powder (Red chili powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Zarda ka rang (Yellow food color) ½ tsp
-Pani (Water) ½ Cup or as required
-Anardana (Dried pomegranate seeds) 1 tbs
-Hari moong daal (Green gram) soaked ½ Cup
-Oil for frying

Directions:
For Dough:
-In bowl,add all-purpose flour,wheat flour,salt and oil.
-Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
-In bowl,add egg and whisk it,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,yellow food color,water and mix well.
-Gradually add water and mix well to make a thick paste.
-Grease your hands with oil and knead dough again,take a small dough,make a ball and sprinkle flour and roll out dough with the help of rolling pin.
-Spread prepared paste,sprinkle dried pomegranate seeds and green gram.
-In wok,heat oil and fry until golden brown.

Recipe in Urdu:

Ajza:
Dough:
-Maida (All-purpose flour) 1 Cup
-Atta (Wheat flour) 1 Cup
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) ½ Cup or as required
-Anda (Egg) 1
-Baisan (Gram flour) 1 Cup
-Lal mirch powder (Red chili powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Zarda ka rang (Yellow food color) ½ tsp
-Pani (Water) ½ Cup or as required
-Anardana (Dried pomegranate seeds) 1 tbs
-Hari moong daal (Green gram) soaked ½ Cup
-Oil for frying

Directions:
For Dough:
-Bowl mein maida,atta,namak aur oil dal dein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 30 minutes kliya rakh dein.
-Bowl mein anda dal ker whisk ker lein,baisan,lal mirch powder,zeera,dhania,namak,zadra ka rang aur pani dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur mix ker ka garha paste tayyar ker lein.
-Haathon ko oil sa grease karein aur chota dough la ker ball bana lein,atta chirak dein aur dough ko rolling pin ki madad sa bail lein.
-Prepared paste ko dal ker pheela lein,anardana aur hari moong daal dal dein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.