Okara Tempeh (Fermented soy pulp)

Описание к видео Okara Tempeh (Fermented soy pulp)

Hi everyone, my name is Fa! I turned vegetarian since 2020. I would like to share with you all my cooking ideas and my eating habit!

Recipe:
OKARA
(300g soybeans that remain after pureed)
3g Tempeh Starter

Container:
Zip-top bag
or banana leaf

Kept at a temperature
around 30°C for 36 to 48 hours

Please like, comment, and share this video if you found this interesting!
Don't hesitate to follow my IG also!
  / fa.shiu  

Thank you so much for watching!

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