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Simple yet tasty milk sweet recipe

INGREDIENTS:
Milk powder – 1 cup
Milk – ½ cup
Sugar – 1/3 cup
Ghee – 2 tablespoons
Chopped nuts

RECIPE:
1. In a thick bottomed vessel, add ghee and milk.
2. As ghee melts completely, add milk powder and sugar.
3. Mix evenly without lumps and cook on medium flame.
4. Cook till the mixture starts to leave the pan.
5. In a greased mold or plate, pour the mixture and garnish with chopped nuts.
6. Let it set for 1-1.5 hours. Then cut into desired size and shape.

MILK BURFI IS READY !!!


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