Скачать или смотреть Crispy Butternut Squash Fritters with Garlic Sauce. You Need to Try

500 g Butternut squash, grated
1 Potato, grated
2 eggs
100 g all-purpose flour
100 g shredded cheddar cheese
2 tbsp chopped fresh parsley
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
oil for frying
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Garlic Sauce:
3 tbsp mayo
1 tbsp greek yogurt
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp fresh dill
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1. Grate the butternut squash and potato.
2. In a large bowl, combine the grated vegetables with eggs, flour, cheddar cheese, parsley, paprika, garlic powder, onion powder, salt and pepper. Mix well
3. Heat oil in a large skillet over medium-low heat.
4. Cook for 3 minutes on each side until golden brown and crispy.
5. Transfer fritters to a plate lined with paper towels to drain excess oil. Serve hot with the garlic sauce.

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