Скачать или смотреть Dahi Bhendi | Dahi Bhindi | Odia Style Okra Raita | Edible Creations

Welcome to Edible Creations ! Today's recipe is Dahi Bhendi or Odia Style Okra Raita .

A refreshing preparation of bhindi and curd , this dahi bhindi is a wonderful accompaniment to the main course.with the soothing flavor of curd , elevated to right level of spiciness with the simple but effective tadka , this Odia style Raita helps to balance spiciness of other subzis.

INGREDIENTS
To fry bhindi
🔹12-15 bhindi , chopped into half
🔹2 tbsp mustard oil
🔹salt as per taste
🔹½ tsp turmeric powder
🔹½ tsp kashmiri chilli powder
To make curd Raita
🔹1 cup curd
🔹½ cup water
🔹salt as per taste
🔹½ tsp roasted cumin powder
🔹¼ tsp Kashmiri red chilli powder
🔹1 tbsp panch phoran ( mustard, fenugreek, cumin, black cumin and saunf)
🔹2 dry red chilli
🔹pinch of hing
🔹few curry leaves

INSTRUCTIONS
🔸heat a kadai . Once hot add oil and add chopped bhindis.
🔸add salt , turmeric powder, red chili powder.fry till bhindi cook from all sides and changes colour to dark green.remove and keep aside.
🔸in a big bowl take curd. whisk well making sure there are no lumps. Add water and whisk again .
🔸add salt , roasted cumin powder, red chili powder . Mix well and keep aside.
🔸to prepare the tempering heat mustard oil . Once it is hot add panchphoran, fry red chilli , curry leaves, hing .mix well without burning.
🔸pour the tempering over the curd .then add fried bhindi . also, add some chopped coriander leaves and mix well.
🔸finally, enjoy Odia Style Dahi Bhendi /Bhindi with rice .

|| Edible Creations ||

Music: Tropic
Musician: Jeff Kaale

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