Скачать или смотреть Pulinchi/ Inchi puli Recipe onam sadhya special

Ingredients

Coconut oil-3 tbspn
Ginger 🫚-100g
Green chilly-3 num
Tamarind - 150g
Salt according to taste
Turmeric powder-1tsp
Chilly powder-1tbspn

For seasoning
Coconut oil -3 tbspn
Mustard seed-1 ton
Fenugreek seed-1tsn
Urad dal -1 tsp
Red chilly -3
Curry leaves

Preparation

Heat 3 tablespoons of coconut oil in a pan or pot over medium heat. Add finely chopped ginger and cook until it turns golden yellow. Also, add 4 green chilies to the pan.

Once the ginger is golden, add 1 tablespoon of red chili powder and 1 teaspoon of turmeric. Stir well until the raw smell of the spices goes away.

Add 150 grams of tamarind pulp to the mixture. Bring it to a boil, then add 100 grams of jaggery. Increase the heat to high and cook for about 20 minutes, or until the mixture thickens to your desired consistency.

For seasoning, heat 3 tablespoons of coconut oil in a separate pan. Add 1 teaspoon of mustard seeds, 1 teaspoon of fenugreek seeds, 1 teaspoon of urad dal, 3 dried red chilies, and curry leaves. Let it sizzle and then pour the seasoning over the tamarind mixture.

Your pulinchi is now ready to serve! #viralvideo #youtubeshorts #youtube #videoshort #food #cooking #ytshorts #shortvideo #videoshorts #youtubevideo