Скачать или смотреть Crispy Papad Fries Recipes | Chef Sanjyot Keer | Your FoodLab

Written recipe Crispy papad fries

Prep time: 25 mins
Cooking time: 20 mins
Serves: 4

Ingredients:
• Potatoes 5-6 big size (raw)
• Boiling water as required
• Refined flour ½ cup
• Rice flour ½ cup
• Besan 2 tbsp
• Garlic powder 1.5 tsp
• Red chilli flakes 1.5 tsp
• Mixed herbs 1 tsp
• Black pepper 1 tsp
• Salt 1 tsp
• Cheese 1/4th cup
• Water as required
• Raw papad 7-8 nos.
• Oil for frying
Method:
• Wash and peel the potatoes.
• Cut from one side to make a base which makes easy to cut the potato. Cut into 1 cm slices and further cut into 1 cm batons.
• Set water for boiling, add salt and add the raw potato batons and cook them for 5-7 minutes.
• Strain the potatoes and transfer it to wide utensil, allow them to cool.
• In a mixing bowl, add refined flour, rice flour, besan, garlic powder, red chilli flakes, mixed herbs, black pepper, salt and cheese, mix well and add water to make a thick batter. In a separate bowl crush the raw papad in small pieces and keep aside.
• Coat the par boiled potato batons with the batter and further coat it with the crushed papad. Freeze them for 10 minutes.
• Set wok filled with oil on medium flame, deep the fried the coated potatoes until crisp and golden brown. Remove it on a absorbent paper.
• Your crispy papad fried are ready to be served, serve it hot with pickled mayonnaise, schezwan sauce or any dip of your choice.

For pickled mayonnaise
Ingredients:
• Mayonnaise ½ cup
• Mango pickle masala 1 tbsp
Methods:
• Mix mayonnaise and mango pickled masala with the mayonnaise, its ready to be served.


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