Scott Wiener & Mark Iacono Hit The Roughd June 24th || Really Dough?

What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?

Recap on Season 1 & 2:    • Ramen Pizza: Is It Actually Pizza? ||...  

Credits:

Hosts
Scott Wiener
Mark Iacono

Showrunner
Keith Cecere

Senior Producer
Chas Truslow

Producer
Phoebe Melnick

Director of Photography
Vwodek Rucewicz

Camera Operator
Kevin Provost

Assistant Camera
Lucas Young

Audio Operator
Nathan Bonetto

Senior Editor
Chris Murphy

Associate Editor
Ede Bell Crowder

Animators
Fredy Delgado
Megan Chong

Production Coordinator
Myra Rivera

Production Assistants
Chanel Baker
Nick Hernandez
Mickey Lynch

Line Producer
Emily Tufaro

Director of Development
Leo Fernandez

Post-Production Supervisor
Daniel Byrne

Supervising Producer
Stasia Jones

Design Director
Ted McGrath

Executive Producer
Justin Lundstrom

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