Скачать или смотреть Simple varatharacha chicken curry recipe | Malayalam

✨ Varutharacha Chicken Curry ✨
A rich, roasted coconut-based Kerala-style chicken curry that’s full of flavor and perfect with rice, chapati, or parotta! 🍗🌴🍛

🔸 Marinate 1.5 kg bone-in chicken with:
– 1 tsp red chilli powder
– ½ tsp turmeric powder
– Crushed black pepper
– Squeeze of lemon juice
Let it sit for a while.

🔸 In a pan, roast:
– Shredded coconut
– 1 tbsp fennel seeds
– Few cashews
– Curry leaves
Once golden brown, add:
– 2 tsp chilli powder
– 1 tsp coriander powder
– ½ tsp garam masala
– A pinch of pepper
Roast till fragrant. Blend with a little water into a fine paste.

🔸 In the same pan:
– Heat 2 tbsp coconut oil + 1 tsp ghee
– Add 1 tbsp ginger-garlic-green chilli paste
– Add 2 chopped onions
Sauté till golden. Add marinated chicken, the roasted coconut paste, 1 chopped tomato, and a little water. Mix well. Cover and cook for 30–50 mins.

🔸 Final tempering (Tadka/Dadka):
In another pan:
– Heat 3 tbsp coconut oil
– Add 2-3 dry red chillies, 4 chopped shallots, curry leaves, 1 tsp Kashmiri chilli powder
Fry till golden and pour over the curry. Mix well.

🌶️ Serve hot with your favorite rice or bread and enjoy the burst of Kerala flavors! Don’t forget to save & share! ❤️