ಒಮ್ಮೆಯಾದರೂ ಮಾಡಿ ಸವಿಯಲೇ ಬೇಕು ಸಾಂಪ್ರದಾಯಿಕ "ಕದಂಬಮ್" | Kadambam recipe Kannada | Sambar rice

Cooking Popular Kadambam with the V-Guard Induction Stove! I couldn't wait to try out the V-Guard VIC 25 Induction Stove! The moment I received it, I instantly began making Kadambam, or sambar rice. And guess what? The ingredients I added to the stove were cooked to perfection, in a jiffy!
It comes with 8 cooking functions and a digital display, which allows me to choose the desired heating setting for any dish I'm making, effortlessly.
Watch this video all the way until the end to find out more about my go-to induction stove!
Product Link : https://www.vguard.in/products/vguard...

#AD #VGuard #InductionStove #Recipe #kadambam #sambarricerecipe #inductioncooktop

Kadambam recipe is explained in this video with Kannada narration and English subtitles. Kadambam is a no-onion, no-garlic sambar rice prepared using rice, dals, mixed vegetables, sambar powder and few other spices.
Sambar powder: Fry 5 red chillies, 1 tsp chana dal, 1 tsp urad dal, 1/4 tsp methi seeds, 1/4 tsp cumin seeds and 2 tsp coriander seeds using 1/2 tsp of oil. And then make a fine powder.

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