Chinese Kepsa Rice | Mumbai Restaurant's Style Chicken Kepsa Rice | Kashmiri Thaal Tandoori Biryani

‪@cook4u_786‬
A new variety of kepsa now it's in the menu😋, a look at how Mumbai has innovated the Arabic dish, offering indo-chinese versions too.This isn't Authentic recipe but inspired from Mumbai famous food.
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A fusion of flavours explodes in our mouth as the robust spices from Tandoori Chicken combine with the birista-laced rice. The lovely, smoked taste.
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If you want to impress your guests so make this Recipe & follow step by step you won't regret 😊
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Kepsa is well-known as Chicken Kepsa biryani, basically a fusion of biryani and kepsa. The amazingly cooked rice and the indo-western style.
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Kepsa also know as kabsa , some places kepsa known as Kashmiri thaal..when we were in india always ate this any celebrations or occasions . I divided this recipe in 3 parts 1st : Tandoori 2: Fried Rice 3: kepsa sauce...trust me guys you will forget restaurants kepsa😊 mine recipe is much better then restaurant. do try this recipe & share your valuable feedback with us in comment section box below 😇
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also do like share & Subscribe ‪@cook4u_786‬ .

It contents Rice, Chicken, spices curd, Sauces, veggies, Fried nuts, fried onions, schezwan chutney, you can also add French fries, Salad as per choice, boiled eggs, or sunny side-up are propped on a bed of rice. Hidden below is a / top of large portion of Tandoori Chicken.
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it can easily feed 6 guests.

Priced at Rs 1500-2000 it's the latest addition In Mumbai, there are only few restaurants offering it," You will find kepsa at Persian Darbar, Patel, Lucky in Bandra, Afzal Restaurant in Mazagaon, and Mao Family Restaurant's branches in Kalbadevi and Andheri
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Kepsa gets its name from Kabsa, a traditional dish of Saudi Arabia, which is known as Mandi in Yemen, and Gouzi in the UAE. "They are variations of the biryani. In Hyderabadi biryani, meat is marinated and slow-cooked along with rice but here, both are flavoured and cooked separately. Traditionally, a vessel containing fragrant rice would be placed over coals in a hole dug into the earth. The Arabs would cover the rice with a jaali, place the marinated meat on top, and seal the hole until the dish was cooked, with juices from the meat seeping into the rice. And then you should see how they dig in.
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#kabsarice
#friedrice
#kepsabiryanirecipe
#restaurantstyle
#indochinese #schezwansauce #kashmiri #thaali
#schezwan #schezwanchicken #thaala
#saudiarabia #chickenbiryani #chickenbiriyani
#chickenbiryanirecipe #tandoori #tandoorichicken
#chickentandoori #chickentanduri #tandooribiryani
#cook4urecipes #cook4u

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