【VLOG】和4月大寶寶渡過週末｜手沖咖啡｜探索新咖啡廳 SIDRA COFFEE ROASTER 栖爪咖啡豆調研所

亮亮已經4個月大了，我們帶她公園，她陪我們去咖啡廳，還跟隔壁的客人聊了起來(˶‾᷄ ⁻̫ ‾᷅˵)

久違的在家手沖咖啡，對於不大新鮮的豆子，我的做法是增加一點豆量（比平常多4克），把萃取重點落在前中段的酸甜感。使用1:12的比例完成萃取後，可以再兑水調整濃度。

祝大家有個愉快的一週！

📍SIDRA COFFEE ROASTER 栖爪咖啡豆調研所
桃園市桃園區慈文路635巷27號

-

My baby girl LiangLiang is already 4 months old. We took her to the park and she accompanied us to the cafe and chatted with the customers next seat (˶‾᷄ ⁻̫ ‾᷅˵)

It’s been a long time since I brewed coffee at home. For beans that are not very fresh, my approach is to increase the amount of beans (4 grams more than usual) and focus on the acidity and sweetness in the front and middle portions of the extraction. After completing the extraction using a ratio of 1:12, you can add water to adjust the concentration.

Have a great week everyone!

#weekend #homebrew #pourovercoffee #cafe