Скачать или смотреть Never knew drumsticks tasted this good!!

Goes well with rice or on its own.

Drumsticks - 2
Whole black pepper - 1 tbsp
Cumin seeds / Jeera - 2 tbsp
Turmeric powder - ½ tsp
Coriander seeds - 1 tbsp
Grated coconut - ½ cup
Coriander leaves - a handful


Method:
1. Heat a pan on medium high and add chopped drumsticks.
2. Add 1 tbsp whole black pepper, 2 tbsp of cumin seeds.
3. Now add water to this just enough to cook the drumsticks.
4. Add 1 tbsp coriander seeds along with ½ cup grated coconut.
5. Cover and cook for about 8 to 9 minutes.
6. Uncover and check if drumsticks are cooked.
7. Add a handful of coriander leaves and keep this covered for about 1 minute.
8. Let this cool down.
9. Transfer this to a blender.
10. Add water if you desire to blend smooth.
11. Strain the blended mixture through a fine sieve.
12. Add little water and press to extract all the liquid.
13. Mixture is ready.

Ghee - 2 tbsp
Mustard - 2 tsp
Asafoetida (hingu) - ½ tsp
Ginger (grated) - 1 inch
Green Chilli - ½
Dry red chilli - ½
Curry leaves - about 10
Tomato (chopped) - 2
Coriander leaves - a handful

Method:
1. Add 2 tbsp ghee to a pan on medium low flame and add 2 tsp mustard seeds.
2. Allow this to splutter.
3. Add Asafoetida (hingu) - ½ tsp
4. Add 1 inch grated ginger and ½ green and dry red chilli.
5. Now add about 10 curry leaves and 2 chopped tomatoes.
6. Cover and cook till tomatoes are tender.
7. Uncover and add the blended mixture bringing it to boil.
8. Now add a handful of coriander leaves to this.
9. Add water as per your desire and adjust salt.
10. Ready to serve.
11. Serve it with rice, or enjoy it on its own.

#soup #tasty #craveforcooking
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Music Credits:

Music “Sad day”
Artist - Bensound
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