Скачать или смотреть Easter Ham Pie

It's a meat blowout! This ham pie recipe is perfect for this Easter if you've been abstaining from meat for Lent. Even if you're not, it's a smashing ham pie! 3 types of meat + 3 types of cheese! Recipe below:

Ingredients:
Crust -
180g all-purpose flour
1/2tsp salt
77g cold unsalted butter, cubed
1 medium egg
3tbsp ice water (approximately)

Filling -
1 large sausage
100g spam
90g bacon/prosciutto
1/2 large red bell pepper
187g cottage cheese
100g mozzarella cheese
2 medium eggs
1/2tsp salt
150g frozen spinach
50g parmesan
Salt and pepper to taste

Method:
1. In a food processor, mix together the flour, butter, egg and salt. Mix until the texture appears like sand.
2. Slowly drip in cold water and continue mixing until the dough starts coming together.
3. Put the dough out on a clean surface and push it together with your hands until it sticks together.
4. Cover it in plastic wrap and put it in the fridge while we get to the filling.
5. Chop up the sausage and spam into cubes.
6. Cut the bacon into small strips.
7. Fry the sausage, bacon and spam and then set aside.
8. Cut the red bell pepper into cubes.
9. Defrost the spinach (or use fresh spinach) and squeeze out the excess water. This is important otherwise the inside of the pie will be too wet.
10. Mix together the cottage cheese, mozzarella cheese, eggs, spam and salt.
11. Remove the dough from the fridge and roll into a thin sheet, enough to fill your baking tin with excess for the pie top.
12. Mold the dough sheet into your baking tin. The dough is very buttery so you shouldn't need to oil the tin.
13. Roll out the excess dough again into a thin sheet for the pie top.
14. Add the bacon on the bottom, followed by the cheese/spam mix, sausage, peppers and spinach. Sprinkle parmesan on top.
15. Cover with the dough sheet for the top. Pinch together and seal the edges.
16. Brush the top with egg wash and cut some holes on top for the steam to escape during baking.
17. Bake in an oven @ 200C for 45-60mins. The cheese will come bubbling through the top and that's fine.
18. Remove from the oven and let it cool in the tin for at least 2 hours.
19. When it's completely cooled, remove from the tin, cut and eat!

-- Contents of this video --
0:00 - Intro
0:15 - Pastry
1:31 - Prepare meat
2:15 - Cook meat
2:55 - Prepare vege
3:26 - Prepare cheese mix
3:56 - Roll the dough
4:48 - Assemble and bake
5:44 - Cool and eat