Дегустация редкого и великолепного японского сакэ «ТАКАНОМЭ: Привет-ирэ»!

■For everyone■
Thank you for watching our channel.
Today we had a tasting of "TAKANOME Hi-ire," a sake that has been talked about as a rare sake.
It is a sake that goes very well with meat, so we paired it with a special "Japanese Wagyu Beef Tataki" and the master will give you his honest opinion.
We hope this video gives you the appeal of sake and the excitement of pairing it with food.
Please take care of your health as the cold weather continues.
We wish you all good health!
　　　　　　　　　　　
　　　　　　　　　　　　From STAY BAR.

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■Promotion■
TAKANOME (Forbul Co., Ltd.)

Sake introduced this video is here
~TAKANOME Hi-ire
The delicate aroma of this sake, reminiscent of tropical fruits, raises expectations even before drinking. In the mouth, a soft pineapple-like sweetness spreads out, with a pleasant refreshing acidity. In addition, the presence of alcohol stands out and adds depth to the flavor. Produced with an innovative approach while respecting tradition, this sake demonstrates the value of a new sake that is ready to take on the world.
HP: https://bit.ly/4aACW3w
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■About this channel■
"STAY BAR." channel was started in the hope that people can enjoy the atmosphere of a BAR at home even a little during the self-restraint from going out during the pandemic.
Currently, we are active mainly on YouTube to convey the culture of BAR and the charm of alcoholic beverages.

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■Table of Contents■
0:00 Opening
0:21 About today's topic
1:08 Sake "Opening”
2:05 TAKANOME / Hi-ire 《Tasting》
4:52 TAKANOME / Regular Version 《Taste Comparison》
7:06 About pairing with food
8:36 Sake & Wagyu Beef Tataki《Pairing》
10:51 About temperature
11:32 Master eating and drinking deliciously
14:28 The last sip《Ending》
15:40 Ending roll

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