आवळ्याचे लोणचे, मोरावळा व सरबत | Wild Amla pickle, Juice, Moravala | Indian Gooseberry Special

#Aavla #pickles #aamla #gooseberryrecipe #helthyfood

"In today’s video, we explore the traditional practices of gathering and preparing Amla (Indian Gooseberry), a nutritious wild fruit cherished in Maharashtrian culture. Early in the morning, my wife and I visit the nearby forest to carefully collect Amla, honoring our deep connection to nature and its resources. Harvesting only what we need, we respect the ancient balance between humans and the forest—a bond that sustains and nourishes our culture.

Back at home, my sister prepares a refreshing Amla Sharbat, rich in Vitamin C and antioxidants, while my wife creates Amla Pickle and Moravla (Amla preserved in jaggery or sugar). These recipes have been passed down for generations, each bite offering health benefits that include immunity support, improved digestion, and natural vitality.

We’re excited to share these age-old recipes and the spirit of sustainable living with you. Join us in celebrating the flavors of tradition, and don’t forget to subscribe for more on traditional Maharashtrian foods and our journey with nature!"