कोकणातील पारंपारिक शेवग्याची भाजी, आंबोळी & काळ्या वाटाण्याचं सांबार | Janmashtami special recipe

कोकणातील पारंपारिक शेवग्याची भाजी, आंबोळी & काळ्या वाटाण्याचं सांबार | Janmashtami special recipe | Traditional Recipes | Village Cooking | my village life | Village style Aamboli | Kala Vatana Sambar | Shevga Bhaji | Black peas Curry | Moringa Leaves Recipe | Sheglachi Bhaji

@LifeInKonkan

Welcome to our YouTube channel ! In the video, we'll take you on a yummy journey as we make Tasty & Simple Traditional Janmashtmi Special Recipe [ Aamboli , Shevgyachi Bhaji and Kala Vatana Sambar ] . We hope you enjoy watching and maybe even try making these treats yourself.

Ingredients of Aamboli :-
3 cup of Rice [ Tandul ]
1 cup of Black Gram [ Urad dal ]
2.5 tbsp Split Chick Peas [ Chana dal ]
2.5 tbsp of Sabudana
1 tsp of Fenugreek seeds [ Methi Dane ]
Salt
Oil

Ingredients of Masala paste [ Vatan ] :-
3 Medium size Onions
1/2 Wet coconut
6-7 Garlic
1 inch Ginger

Ingredients of Black Peas Curry [ Kala Vatana Sambar ] :
200 Gram Boiled Black Peas [ Kala Vatana ]
Oil
Mustard seeds 1/2 Tsp
Garlic 3-4
Curry leaves 8-10
1/2 chopped Onion
1/4 Tsp Turmeric powder
1Tbsp Malavani masala [ As per your Taste ]
1Tsp Garam masala
Salt to taste

Ingredients of Moringa Leaves Recipe [ Shevga bhaji ] :-

Moringa Leaves [ Shevga , Shegul cha pala ]
Oil
Garlic 6-7
Green chilli 2-3 ( as per taste )
Onion 2 large
Turmeric powder [ optional ]
Salt
Wet coconut

Note : Taste and adjust the salt and spices levels according to your taste .

Serve: Garnish with fresh coriander leaves and serve hot Kala Vatana Sambhar with Aamboli or Steamed Rice.

Enjoy your Janmashtami Special Recipes !

Happy Janmashtami to all of you

Please like, share, and comment on the video, and make sure to subscribe to our channel for more exciting content.

Take care and see you soon!

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