酸辣芥菜 ｜Chinese Mustard Vegetable Spicy & Sour Soup

5-10 slices
【Rose妈妈】酸辣芥菜

材料（10人份）：
烧鸡/白斩鸡/烧肉/烧鸭 随喜
芥菜 1-2kg
辣椒干 10-15条
亚叁片 5-10片

调味料：
白酱油 2汤匙
黑酱油 2汤匙

事先准备：
1）清洗芥菜，切小片
2）干辣椒 洗净再烫 去肮脏
3）烧鸡/白斩鸡/烧肉/烧鸭 切小片
4）亚叁片 洗净

任何问题，请邮件至[email protected]

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【Rose’s Kitchen】Chinese Mustard Vegetable Spicy & Sour Soup

Ingredients (10 People Portion):
Roasted Chicken/White Chicken/Roasted Pork/Roasted Duck
1-2kg Chinese Mustard Vegetable
10-15 pieces of Dried Chilli
5-10 slices of Assam Slice

Seasoning:
2 tablespoons of white soy sauce
2 tablespoons dark soy sauce

Pre-preparation:
1) Wash the mustard greens and cut into pieces
2) Wash the Dry chilli and blanch
3) Roasted chicken/meat/duck, cut into small pieces
4) Wash the Assam slices

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