Скачать или смотреть ⇛No Music⇚Savarin the perfect strawberries and cream dessert☆Step by Step easy Recipe☆🇫🇷

This sweety-petite cake is another French classic to love. So yummy and simple to make👨‍🍳👩‍🍳Pretty much like a little doughnut that will melt in your mouth after being soaked in a delicate citrus syrup. Topped with cream and strawberries, it is just the perfect moist cake to be enjoyed whatever the occasion...💯
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Ingredients (6 portions-8mm mould diametre)
Savarin --- 130 gr flour // 7gr yeast // 60 ml warm milk (35-37 ºC) // 2 eggs (room temperature) // 10 gr caster sugar // 50 gr butter melted (25 ºC) // pinch sea salt
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Syrup --- 600 gr sugar // 750 ml water // 1 cinnamon stick // 1 lemon juice and zest // 1 bay leave // 1 star anise // 1 clove // 1 black peppercorn
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Decoration --- whipped cream // 1 punnet strawberry // mint sprig
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Method
Mix warm milk and yeast, then add 30 gr flour. Set aside
In a bowl make a hole in 100 gr flour. Add the eggs, 10 gr caster sugar, pinch salt and then fold into the yeast mixture developing the content of the flour. Cover with a tea towel and stand in a warm place until it doubles in volume, knock back
Add little by little the melted butter
Prepare savarin (or doughnuts) moulds with soft butter or oil spray. Pipe mixture halfway up the moulds. Let it rise until level with top of the mould. Bake at 180 ºC for (15 - 17 mins)
To make the syrup bring all the ingredients to boil (medium-high heat) for 6-8 min or until glossy. Reduce to low heat and soak the savarin in syrup (3 min per side). Lift onto a rack. Cooldown Savarin
To serve decorate savarin with whipped cream, strawberry halves and mint
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