Spicy Onions Indian Restaurant style and No Fry Poppadom’s – Starter at Home

Spicy Onions Indian Restaurant style and No Fry Poppadom’s – Starter at Home
I will show you how to make a very easy and quick basic spicy onion salad and how to cook your poppadom’s in one minute with a no fry – no oil – no mess. Who said you can’t have a poppadom starter at home like the restaurants?

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ชาวต่างชาติทำอาหารไทย
ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Red Onion
Apple cider vinegar
Water iced
Tomato Ketchup
Garden mint
Pinch of Chilli flakes
Pinch of garam masala – or Tandoori masala
Chopped coriander / cilantro

NOTE: sweetness add sugar or Sweet Mango pickle.
I'm not too bothered about sweetness for these onions – the ketchup is sweet enough for me.
Microwave : Poppadoms 1 min at 1000 watt


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