Скачать или смотреть Sabudana Waffles

Sabudana Waffles aka Sago waffles or Tapioca Pearls Waffles. If you don’t fancy Sabudana Khichdi you need to try these.

Made with soaked sago, potatoes, simple spices and fresh coriander, these are a must try waffle.


Makes about 6-8

1 cup white Sabudana aka Tapioca Pearls
3 small potatoes
1 tsp roasted cumin seeds
2 crushed green chilies
1/2 cup chopped coriander
1/2 cup crushed roasted peanuts
crushed
1 tsp ginger garlic paste
1 tbsp lime juice
1/4 cup rapeseed oil
Salt to taste

Wash and soak Tapioca Pearls for 3-4 hours. They will double in size.
Peel and boil the potatoes. Mash them and while they are warm add in 1 tsp roasted cumin seeds.
Drain the excess water out of the Tapioca Pearls
In a bowl mix the drained Sago (Tapioca) with cumin potatoes, peanuts, garlic, ginger, chilli, coriander, salt and oil. The oil aids the crispiness and the cooking process
Heat your waffle maker and lightly grease
Form a patty with your hand and carefully place onto the heated waffle maker. The patty should be less than 1 cm thick.
You need to be patient with these so they crisp well. It takes about 5 minutes
If making these in a pan flip half way.
Enjoy with a green goddess dressing or coriander chutney or on their own cause they are so moreish.


These savoury waffles are so delicious and they are gluten free.

Sabudana is another word for Sago or Tapioca Pearls.


Creamy Green Goddess Dressing

Blitz the below together
1 cup spinach leaves
1 cup basil
Few chives (about 5)
1 shallot
3 garlic cloves
1/4 cup cashew nuts
1/4 cup lemon juice
1/4 cup olive oil
2 tbsps rice or cider vinegar
Salt to taste

#indianrecipe
#farari #sabudana #vegetarian #savourywaffles #waffles