The ULTIMATE Appetizer | Fried (Toasted) Ravioli Recipe | Cooking The States Missouri

Toasted ravioli, a dish steeped in Midwestern tradition, is a true culinary treasure. Legend has it that this St. Louis delicacy was born from a happy accident, when a chef mistakenly dropped a batch of ravioli into hot oil instead of boiling water. And thus, toasted ravioli was born. Today, this beloved snack is a must-try for anyone visiting the Gateway City, and for good reason. With its crispy, golden-brown exterior and tender, cheese-filled interior, toasted ravioli is a true symphony of flavors and textures. 🤘🏼 Adam

RECIPE: https://www.adamwitt.co/allrecipes/cc...
________________________________________________________
FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links
DISCORD…   / discord  
CONTRIBUTE TO THE GROCERY FUND! (Patreon)...   / adamwitt  
________________________________________________________
TIMESTAMPS…
What Is Fried Ravioli? (0:00)
Pasta Dough (0:47)
Cheesy Filling (1:59)
Marinara Dipping Sauce (2:48)
Shape The Raviolis (3:28)
Blanch The Raviolis (5:39)
Support Us On Patreon! (6:13)
Dredge & Fry Number 1 (6:43)
Fry Number 2 (7:58)
Taste Test & Final Thoughts (8:01)
________________________________________________________
INGREDIENTS...
Ravioli Dough Ingredients:
500g Type “00” Flour
25-26 Egg Yolks
Semolina Flour for dusting

Ravioli Filling and Breading:
2 cups Ricotta Cheese
1/2 cup Parmesan Cheese
Zest of half a Lemon
2 Eggs, whisked
2 cups Italian Breadcrumbs
2 Tbsp Dried “Italian Herbs”
Black Pepper, to taste
Kosher Salt, to taste

No-Cook Marinara:
28-ounce can Tomatoes, chopped
1 Tbsp Red Wine Vinegar
1 Tbsp Olive Oil
1 Garlic clove, minced
1 tsp Dried Oregano
2 tsp Kosher Salt, more to taste
________________________________________________________
#Ravioli #Pasta #DeepFried #Appetizer #LocalFood #Missouri #PastaRecipe #Cooking #Recipe #OmnivorousAdam