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When are food workers required to wear gloves?
Food workers are required to wear gloves in situations where bare hand contact with ready-to-eat (RTE) food must be avoided to ensure food safety. Here's a detailed breakdown of when gloves are necessary:
When Food Workers Must Wear Gloves
1. Handling Ready-to-Eat Foods:
◦ When preparing or serving foods that won’t be cooked further, such as salads, sandwiches, fruit, or garnishes.
2. Working with Food That Will Not Undergo Further Cooking:
◦ For example, assembling cooked dishes like sushi, deli sandwiches, or bakery items.
3. When Hands May Contaminate Food:
◦ If there are cuts, sores, or bandages on hands.
◦ After handling raw animal products (e.g., raw meat, poultry, or seafood) and switching to ready-to-eat items.
Situations That Require Gloves
• Direct contact with food during preparation or plating.
• Handling bakery items or pastries for direct service.
• Placing garnishes on dishes or drinks.
When Gloves Are Not Required
• When handling food that will be cooked (as long as proper handwashing is practiced).
• When working with raw produce that will be thoroughly washed before use.
Glove Use Best Practices
1. Wash Hands Before Wearing Gloves:
◦ Always wash hands thoroughly before putting on gloves to prevent transferring bacteria to the gloves.
2. Change Gloves Regularly:
◦ Between tasks, such as switching from handling raw meat to vegetables.
◦ After gloves become soiled, torn, or contaminated.
◦ After handling garbage, cleaning, or touching non-food surfaces.
3. Use Gloves for Single Use Only:
◦ Dispose of gloves immediately after use; do not reuse disposable gloves.
Exceptions and Alternatives
• In some cases, utensils like tongs or deli tissue may be used instead of gloves for handling ready-to-eat food.

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