Karnataka Style Chicken Saaru | Chicken Sambar Maduva Vidhana | Chicken Curry Recipe

Karnataka Style Chicken Saaru ,Chicken Sambar Maduva Vidhana , Chicken Curry Recipe
Serve this chicken saaru / curry with idli , dosa , white rice , ragi mudde, roti , puri , chapathi , biryani , ghee rice , jeera rice ......

TO ROAST :

Cloves / Lavang - 6
Cinnamon / Cheke - 2
Garlic - 1
Ginger - 1/2 Inch
Jeera / Cumin Seeds - 1 Tsp
Peppercorns - 15
Coriander Leaves - Handful
Pudina / Mint Leaves - Handful
Onion - 2 Medium
Green Chilly - 12 To 15 ( as per taste )
Tomato - 1 ( optional )


OTHER INGREDIENTS :

Chicken - 1/2 Kg ( washed 2 to 3 times using 1 tsp turmeric powder )
Coconut - 1/2 Small
Coriander Powder / Dhaniya Powder - 1/4 Glass / 1/4 Phav
Cinnamon / Cheke - 1
Clove / Lavang - 2
Onion - 1/2
Kasturi Methi - 1 Tsp
Stone Salt - 1 & 1/2 Tsp
Oil - 3 To 4 Tsp
Water

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#minutestocook
minutes to cook