How to perform the Windowpane test

Tips on how you get pillow-soft bread at home: DO THE WINDOWPANE TEST
The windowpane test is very useful when making bread. This test is used if your bread dough has been sufficiently kneaded. If you don't knead your bread dough enough, your bread will lack an airy and light texture. Over-kneaded dough gives you bread that is dense.

To prevent these, check your dough by doing the Windowpane test. Here is a short video to show you how to perform the membrane test - and you can check the result by checking my bread recipes here:
ENSAYMADA:    • Видео  
SOFT MILK BUNS:    • Overnight Soft Milk Buns  

If your dough breaks or tears easily, then continue kneading for a couple of minutes before repeating the test.

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Music: Post by Rick Steel from Youtube Music Library