Скачать или смотреть Chinese Sesame Flatbread Shaobing

For the oil paste:
2 tablespoons all purpose flour
1/2 tablespoon five-spice powder
1/2 tablespoon salt and pepper seasoning
1/4 tablespoon salt
3 tablespoons hot oil


For the Dough:
300g flour
3g sugar
3g yeast
170g water

Instructions:

1. Prepare the oil paste by mixing 2 tablespoons of all purpose flour, 1/2 tablespoon of five-spice powder, 1/2 tablespoon of salt and pepper seasoning, 1/4 tablespoon of salt, and hot oil. Adjust the mixture until it becomes crispy.

2. For the dough, mix 300g of all purpose flour, 3g of sugar, 3g of yeast, and 170g of water. Stir until it forms a flocculent texture, then knead it into a smooth dough.

3. Roll out to a large rectangle.

4. Pour the prepared oil paste over the dough and scrape it evenly.

5. Sprinkle chopped green onions over the dough.

6. Roll up the dough and cut it into 6 equal parts. Ensure the interface is tight.

7. Fold the two ends to form a circular shape.

8. Gently roll the dough into an oval shape.

9. Brush water on the surface and sprinkle sesame seeds. Press the sesame seeds gently.

10. After rolling all the pieces, let them rest for 20 minutes.

11. Heat oil in a pan and fry the flatbreads. Brush oil on the surface and use medium heat.

12. Flip the flatbreads after the bottom is fixed and fry until both sides turn golden brown.

Enjoy the fragrant and crispy sesame flatbreads!