Скачать или смотреть गणेश चतुर्थी के लिये खास केसर काजू मोदक | Kesar Kaju Modak Recipe | Quick & Easy | Archana Arte

Watch and learn how to make Ganesh Chaturthi special Kesar Kaju Modak recipe from chef Archana Arte on Tasty Safar.

Kesar Kaju modak is a delicious, quick and easy modak recipe that can be served as a nevedya (offering) to Ganesh ji or even offered as a prasad to people coming at home for Ganpati darshan. It is a simple homemade naivedya prepared from cashew powder, saffron and sugar. Like, share & subscribe to Tasty Safar.

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Ingredients:

200 gm Cashew Powder (kaju powder)
1/2 Sugar
1/2 Cup Water
1/4th tsp Saffron Strands

Method:

In a pan add sugar and water. Also add saffron strands. Let it boil for few minutes.
When it reaches one string consistency, your sugar syrup is ready.
Add cashew powder and keep stirring.
Once the mixture comes together in a lump switch off the flame.
Spread the mixture and stick it on the sides of the pan. Leave it to cool down for few minutes.
Make small portions of the mixture and stuff it in the modak mould.
Open the mould and your modak is ready.
Similarly make rest of the Kesar Kaju modak.

Also watch, Parle G Biscuit Modak recipe:    • 5 मिनट में बनाये पार्लेजी बिस्कुट के मोदक ...  

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