Скачать или смотреть How To Make Bendakaya Pulusu || Family Recipes || Infinity Platter || 2022

Today we’re making another house hold favourite, Bendakaya Pulusu. You’ll absolutely love this dish.
Here’s the recipe -

250g Bendakaya or Ladies Fingers
Oil 2 tbsp
1/4 tsp Salt
1/8 tsp Turmeric
1/4 tsp Ginger garlic paste

First wash and pat dry 250g of bendakaya. Cut off both the edges and cut each piece in half.
In a pan, add 2 tbsp of any vegetable oil and add the bendakaya.
Cook for a minute and then add 1/4 tsp salt, 1/8 tsp turmeric and stir again.
Next Add 1/4 tsp ginger garlic paste.
Cover with a lid and cook for a 5-10 minutes on medium heat.
Leave it aside while you make the pulusu.

2-3 tbsp Oil
1/4 tsp Mustard seeds
1/2 tsp Jeera or cumin powder
1 medium Onion
15 Curry leaves
2 tsp Ginger garlic paste
1 tsp Turmeric
1 medium Tomato
1 - 1.5 tbsp Chilli powder
1/2 tsp Dhaniya or Coriander powder
1tbsp Yoghurt mixed 2 tbsp with water
1.5 tsp Bellam or Jaggery
2-3 tbsp Tamarind wayer or Chintakaya pulusu (depending on how thin or thick your pulusu is, so test it)
1.5 tsp Jeera or cumin powder
1.5 tsp Menthulu or Fenugreek powder

In the same pan, heat 2-3 tbsp of oil and add 1/4 tsp mustard seeds and 1/4 tsp cumin and stir.
Add 1 medium finely chopped onion and sauté for a few minutes.
Add about 15 fresh curry leaves and sauté again for a few minutes.
To the onions, add 2 tsp ginger garlic paste and cook for a few minutes
Add 1 tsp turmeric & sauté for a minute. Add 1 medium chopped tomato and cook for a minute.
Add 1 tbsp or more Chilli powder depending on your spice preference
Add 1/2 tsp Dhaniya or coriander powder and cook for a minute.
Mix 1 big tbsp of yoghurt in 2 tbsp of water and add it in stages to the onion spice mixture. Stir fast and continuously as you add in the yoghurt otherwise it’ll curdle.
Add 1.5 tsp of jaggery and 2-3 tbsp of lightly diluted tamarind water in stages and keep stirring continuously.
Cook for a 2-3 minutes.
Add the bendakaya and 1.5 cups of water, cover the lid and cook for 5 minutes
Add the Jeera & menthulu powder. I made this by dry roasting and powdering 1.5 tsp of each Jeera & menthulu)
Taste and add salt at this stage
Cook for another few minutes and it’s ready!

Other options for the pulusu - make the same pulusu and you can change up the bendakaya to potato, sorakaya, vankaya or even fish 😁
Enjoy!

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