Скачать или смотреть I made VEGAN Kung Pao Chicken and it was superb! | AD

This video is shot in partnership with Planted.
If you want to give Planted a try, use the code EATINGINBERLIN20 to get 20% off! https://www.eatplanted.com/ Currently the products are available online or at all Edeka Südwest locations.

Kung Pao Chicken is one of the most popular westernized Chinese foods. Some years ago I was so into it, that everytime we went out for lunch or dinner in China, I kept asking to eat that dish. It's fragrant, a bit tangy, a bit sweet and a bit spicy, which basically is one if my favorite flavor profiles. I took the partnership with Planted as a chance to see whether it would work with an alternative and oh lord, I was very impressed how superb this turned out. I've said it many time in the video, but just to be sure, ya heard me: You need to make this ASAP. :D

RECIPE (2 people)
Make sure you cook your rice first.

1. For the chicken I used about 250 gr of the Planted Plain Chicken. Marinate with 2tbsp soy sauce plus 1tbsp cornstarch with 6tbsp of water. Set aside.

2. For the sauce you need to mix together 1tbsp sugar, 2tbsp black vinegar, 1tbsp soy sauce and 1tbsp cornstarch with 3tbsp water. Set aside.

3. The rest of the ingredients are dried chilis, grounded Sichuan pepper, garlic, spring onions, red bell pepper, roasted peanuts.

In a hot pan fry up the dried chilis and grounded Sichuan pepper. Add your chicken, add the garlic, spring onions and red bell pepper. Stir fry a bit and add your sauce mix. Make sure to stir your sauce mix first, because the starch will be at the bottom of the bowl. If you need more water, just add accordingly. Add your roasted peanuts in the end and serve with rice. Enjoy!

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