Скачать или смотреть Spiny Gourd Fry - A Simple and Delicious Recipe | Kantola Sabzi | खेक्सी की सब्जी

Kantola Sabji | Kakrol Fry | Spiny Gourd Recipe
Kantola or Kakrol Is often made in various regional Indian cuisines.
In this recipe, I have cooked khekhsi with a generous amount of onions and spices like chilli powder, cumin coriander powder, garam masala and white chickpea. Khekhsi sabzi is pretty simple to make and turns out very tasty. It pairs well with chapatis , paratha or you can serve it with dal rice.
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Cuisine - Indian
Course - Side dish
Preparation Time - 20 minutes
Cooking Time - 30 minutes
Total Time - 50 Minutes + Soaking Time - 4-5 hours
Diet - Gluten Free, Vegan
Serves - 4

Ingredients -
250 g Spiny gourd
50 g small chana
1 Onion
1 Tsp Cumin
1 Tsp Turmeric powder
1 Tsp Red chilli powder
1 Tbsp Coriander powder
1 Tsp Garam masala
Salt to taste
1 Tbsp Oil
Music - My Rainbow/Acoustic/KM


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