Bánh bèo Huế ( How to make Vietnamese Steam Rice Cakes)

Hi everyone,

Welcome back to Vietnamese Home Cooking channel. Today, I am gonna show you one of our family’s favorite dish. It’s Steam Rice Cake ( Bánh Bèo Huế) This dish original from Huế, the central city of VietNam. It’s really easy and fun to make, but most of all- It’s incredibly tasty.
Here is the ingredients :
For the rice cake :
1. Rice Fluor : 1 lb bag (450gr)
2. Glutinous flour : 1 full tbsp
3. Tapioca starch : 1 cup
4. Salt : 1 tsp
5. Water : 7 cups
For the topping :
1. Olive cooking oil : 1/3 cup
2. Chopped green onion : 1/2 cup
3. Shredded Shrimp ( please see the shredded shrimp recipe :    • Tôm chấy ( shredded shrimps)  
For the sauce :
1. 3 cups shrimp broth
2. 1/4 cup sugar
3. 1/2 cup fish sauce.
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Enjoy and Thank you for watching. Please like and subscribe for more recipes. If you have any ideas of what we should cook next, leave it in the comment section below! ❤️