One Chef/One Producer: Bringing Vietnam’s Culinary and Craft Traditions to the World

What happens when two innovators in produce and cuisine unite? Pure delight in flavour and finesse, that’s what.

The MICHELIN Guide presents a captivating video series that explores the bond between chefs and producers. In this episode, we meet the talented Chef Summer Le of Nén in Da Nang, Vietnam’s only MICHELIN Green Star in the MICHELIN Guide Vietnam 2024 edition.

From the outset, the connection is evident. Chef Le’s passion for local produce shines through as she speaks about her own farm, where she grows ingredients that reflect the vibrant flavours of Vietnamese cuisine.

Joining forces with Minh Long, a prestigious Vietnamese porcelain brand established in 1970, they create something spectacular that showcases Vietnam's finest in both handcraft and culinary excellence. Minh Long’s CEO, Ly Huy Sang, is not only the mastermind behind the brand but also plays a crucial role in designing and crafting plateware that aligns with the chef’s culinary philosophy. Their partnership highlights how high-quality craftsmanship elevates the dining experience, honouring local traditions while promoting Vietnamese culture globally.

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