Lemon Pepper Chicken Recipe| Kali Mirch Chicken Recipe

Lemon Pepper Chicken Recipe| Kali Mirch Chicken Recipe
Lemon Pepper Chicken- Chicken in Black Pepper Gravy
Kali Mirch Chicken Recipe by Food Fusion
Authentic Lemon Pepper Chicken Recipe, New Chicken Recipe by Samina Food Story
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Lemon Pepper Chicken Recipe | Kali Mirch Chicken Recipe
Ingredients:
1 kg chicken, cut into pieces
2 tbsp lemon juice
1 tsp black pepper, freshly ground
3 tbsp yogurt
Salt to taste
Instructions:
Prepare the Chicken:

Clean the chicken pieces thoroughly and pat them dry with a paper towel.
Marinate the Chicken:

In a large mixing bowl, add the chicken pieces.
Pour in 2 tablespoons of lemon juice.
Add 1 teaspoon of freshly ground black pepper.
Add 3 tablespoons of yogurt.
Season with salt to taste.
Mix all the ingredients well, ensuring each piece of chicken is well coated with the marinade.
Marination Time:

Cover the bowl with plastic wrap or a lid.
Refrigerate and let the chicken marinate for at least 1-2 hours. For best results, marinate overnight.
Cooking the Chicken:

You can either grill, bake, or pan-fry the marinated chicken pieces.
For Grilling:

Preheat your grill to medium-high heat.
Grill the chicken pieces for about 6-8 minutes on each side, or until fully cooked and juices run clear.
For Baking:

Preheat your oven to 375°F (190°C).
Place the marinated chicken pieces on a baking sheet lined with parchment paper or foil.
Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
For Pan-Frying:

Heat 2 tablespoons of oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet.
Cook for about 6-8 minutes on each side, or until golden brown and cooked through.
Serving:

Once cooked, remove the chicken from the grill/oven/skillet.
Let it rest for a few minutes before serving.
Garnish with additional lemon slices and freshly ground black pepper if desired.
Enjoy your delicious Lemon Pepper Chicken (Kali Mirch Chicken)!


















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