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​Lotus Stem Kofta Recipe & A Special Anniversary Kirtan! 🌸✨

​Join me for a busy and blessed day! We’re kicking things off early in the kitchen with a step-by-step tutorial on how to make delicious, melt-in-your-mouth Lotus Stem Koftas (Bheen Ke Kofte). If you’ve ever struggled with cleaning lotus stems or getting that perfect curry consistency, I’m sharing all my secret tips—including the 8-wash rule and the secret yogurt-tomato base!
​After cooking, we’re heading out to celebrate a very special milestone. Our fitness studio is turning a year older, and we’re celebrating with a soulful Saiyaan/Mahadev Kirtan. Stick around for the beautiful bhajans, the festive atmosphere, and a peek into our community lunch!
​In this video, you’ll see:
​✅ How to clean and prep Lotus Stems (Kamal Kakdi).
​✅ My signature Kofta recipe with gram flour and spices.
​✅ A heartfelt Kirtan celebration at the fitness studio.
​✅ Behind-the-scenes of my daily routine and family time.
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​⏰ Timestamps
​0:00 – Intro & Morning vibes
0:39 – How to clean and prep Lotus Stem (Kamal Kakdi)
1:29 – Making the Kofta: Boiling and mashing
1:39 – Adding spices and kneading the dough
2:12 – Frying the Kofta balls to perfection
2:41 – Preparing the Curry: Tempering & Spices
3:05 – The secret ingredient: Adding yogurt & tomato puree
3:41 – Final simmer and garnishing
3:51 – Packing lunch & getting ready for the day
4:09 – Heading to the Fitness Studio Anniversary
5:30 – Soulful Kirtan & Bhajans
11:20 – Enjoying South Indian lunch with friends
12:30 – Visiting a friend & afternoon chats
13:00 – Evening wrap-up and family playtime




















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