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How To Make Soft Pretzels With Pizza Dough | Quick & Easy Recipe!
These mini pretzel dogs are the perfect combo of stadium hot dogs and soft pretzels- only bite sized!

Beer Cheese Sauce for Pretzels

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INGREDIENTS
1 package cocktail frank, mini hot dogs
1 package refrigerated pizza crust
5 cups water
1/2 cup baking soda
1 egg, beaten
sea salt, to taste
DIRECTIONS
Bring pizza dough to room temperature.
Cut the dough into strips and stretch/roll out.
Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
Place on a lightly greased baking sheet until ready to boil. Bring water to a light boil. Add in Baking Soda. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches). Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned. Enjoy!

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