Delicious breakfast in Azerbaijani village! - Traditional breakfast recipe in the village

A traditional Azerbaijani village breakfast is a delightful and hearty meal that reflects the rich culinary heritage of the region. It typically includes a variety of fresh and homemade ingredients. Here’s a recipe and guide to creating a traditional Azerbaijani village breakfast:

Ingredients:
Tandir Bread (Təndir Çörəyi)

Freshly baked traditional Azerbaijani flatbread, typically made in a tandoor oven.
Cheeses (Pendir)

Several types of local cheeses, such as Motal cheese, sheep's cheese, or goat's cheese.
Butter (Kərə Yağı)

Fresh, creamy, and often homemade butter.
Honey (Bal) and Jam (Mürəbbə)

Local honey and a variety of homemade jams, such as fig, cherry, or quince jam.
Fresh Herbs and Vegetables

A plate of fresh herbs like parsley, cilantro, dill, and basil.
Sliced tomatoes and cucumbers.
Olives (Zeytun)

A variety of green and black olives.
Yoghurt (Qatıq)

Fresh, thick, and creamy yoghurt, sometimes served with herbs or garlic.
Eggs (Yumurta)

Typically served as scrambled eggs with tomatoes (Pomidor Yumurta) or boiled.
Tea (Çay)

Black tea served with sugar or jam, often enjoyed in small pear-shaped glasses called armudu.
Recipe: Pomidor Yumurta (Scrambled Eggs with Tomatoes)
Ingredients:
4 large eggs
2 ripe tomatoes
1 small onion (optional)
2 tablespoons butter or vegetable oil
Salt and pepper to taste
Fresh herbs (parsley or cilantro) for garnish
Instructions:
Prepare the Tomatoes:

Peel the tomatoes by making a small cross cut at the bottom and placing them in boiling water for 30 seconds, then immediately transfer them to ice water. The skins should peel off easily. Chop the tomatoes finely.
Cook the Onions (Optional):

If using onions, finely chop and sauté them in a pan with butter or oil until they are soft and translucent.
Add Tomatoes:

Add the chopped tomatoes to the pan and cook until they soften and most of the liquid evaporates.
Scramble the Eggs:

Crack the eggs into a bowl, beat them lightly, and pour them over the tomato mixture. Stir gently until the eggs are cooked to your desired consistency. Season with salt and pepper.
Serve:

Garnish with fresh herbs and serve hot with tandir bread.
Setting Up the Breakfast Table:
Bread and Pastries:

Place freshly baked tandir bread and any additional pastries or local bread on a large plate or basket.
Cheeses and Butter:

Arrange an assortment of cheeses and a dish of fresh butter on a serving board.
Honey and Jams:

Serve honey and a variety of jams in small bowls or jars.
Herbs and Vegetables:

Prepare a platter with fresh herbs, sliced tomatoes, and cucumbers.
Olives and Yoghurt:

Serve olives in a small bowl and yoghurt in a dish, optionally garnished with herbs.
Egg Dish:

Serve the scrambled eggs with tomatoes in a separate dish.
Tea:

Brew black tea and serve it in traditional armudu glasses with sugar or jam on the side.
Enjoy your traditional Azerbaijani village breakfast, savoring the fresh and flavorful ingredients that make this meal so special!

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