Скачать или смотреть Rosier A2 Ghee : Farm to table | Made with good old bilona method.

🐄 1. Source Quality Milk:

Start with high-quality, preferably organic cow's milk.
🥛 2. Raw Milk Collection:

Collect raw milk from healthy, well-cared-for cows.
⚖️ 3. Cream Separation using Bilona:

Use a traditional Bilona (wooden churn) for manual churning.
Gently separate cream from milk using the Bilona.
🤲 4. Hand-Churning Process:

Engage in the labor-intensive process of hand-churning.
This imparts a personal touch to the process.
⏰ 5. Patient Churning:

Allow time for the churning process to unfold naturally.
Patience is key for a rich end product.
🌪️ 6. Formation of Butter:

Observe the gradual formation of butter during churning.
🧺 7. Collection of Butter:

Collect the butter and carefully remove any excess whey.
🔥 8. Ghee Clarification:

Heat the collected butter to clarify and remove impurities.
This step gives the ghee its distinctive aroma.
🌟 9. Golden Liquid Formation:

Witness the transformation of clarified butter into golden liquid.
🎉 10. A2 Ghee Ready:

Celebrate the creation of pure, authentic A2 Ghee!
The Bilona method preserves the natural qualities of the milk.
🍽️ 11. Culinary Enjoyment:

Utilize this homemade A2 Ghee for a rich and flavorful culinary experience.