अगर आपके घर में दूध, शक्कर और निम्बू है तो आप गुजरात का फ़ेमस थाबदी पेड़ा बना सकते है । Thabdi Peda

Thabdi Peda Recipe I Caramelised Peda I How to Make Caramel Sauce I 3 ingredient Sweet | Peda Recipe

Just takes 3 ingredients - Milk, sugar & lemon juice - to make this delicious thabdi peda from Gujarat. In this video you will also learn how to make caramel sauce which is then added into recipe. Just have patience as you cook this peda & it will give you an external danedar texture like milk cake.

Ingredients :
1 ltr Milk (full cream milk)
1 cup Sugar
1 Lemon Juice (diluted with same amount of Water)
3 Cardamom Powder (optional)
Pistachios for topping

Method :
To Make Caramel:-
Heat the pan
Add 3/4 cup Sugar
Do not stir and let it cook on low heat
Stir when it's nice golden-brown
Turn off the heat and keep stirring to melt the sugar
Your caramel is ready
To Make Peda:-
Heat 1 ltr Milk in a pan
Stir occasionally and wait until one boil
Further add Lemon mixture gradually
Keep stirring to curdle milk
Boil until water reduces from the milk
Add 1/4 cup Sugar in it
Keep stirring occasionally
Further add Caramel in boiling curdled milk
Keep stirring to avoid getting thick lumps
Stir until water reduces and mixture turns thicker
Add 3 Cardamom Powder (optional)
Keep stirring until water is totally reduced and mixture is ready to form balls
Turn off the heat and transfer it in a plate
Take small portion of mixture once cooled
Roll this mixture giving it a peda shape
(Roll more pedas with the same procedure)
Top with Pistachios
Enjoy this Amazing 3 Ingredient Thabdi Peda.

00:00 - Making of Thabdi Peda
00:31 - Ingredients of recipe
00:59 - Curdling the milk
01:30 - Reducing the milk
02:00 - Caramelising the sugar
02:41 - Add the caramel
03:22 - Add flavour
03:41 - Tip of the day
04:00 - Making pedas
04:31 - Plating time
04:43 - Meghna tasting the Thabdi Peda

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