Cheese (芝士/奶酪/干酪/起司) 这么贵,常常还没有吃完就已经发霉了,而且也不知道发霉后还能不能继续吃,你也是不是经常遇到这种情况呢?!这期视频就完整地教你如何正确的保存奶酪,按简单的分类教你不同的存储方法,尽量延长芝士的保存时间,也分享了处理芝士的几个基础常识,希望能帮到你们!
观看其他视频 Watch other videos:
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奥地利传统芝士制作 Traditional Cheese Making in Austria - • 用土灶做奶酪?400年奥地利传统芝士作坊土法做奶酪,怎么看着像做豆腐呢? ...
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我制作的视频是免费观看的,但如果你想支持我的话,可以在Patreon找到我:
Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
/ xiaohu
特别感谢在Patreon上支持我的:
Special thanks to my Patreon supporter(s):
Vikki Chan, Howard, Allison Pan, Peggy Wong, wwwww zhu, Lin Wu, hongyi Liu, Franklin Sit, 韬翔 王, Daven Chen, Ben y, Anson Tang , 慧 百, Colour Rita, Ian Fleming, IanShow15, 穎芬 杜 , 肖 增魁, Tristan Chen, 兒 熊, , Apple Lu, FM, i Benny, Florence, Beibei Jiang, jiahuan zhang, 熊兒
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#芝士 #奶酪 #起司
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