How to make royal bibingka | Filipino royal bibingka recipe | Easy bibingka using glutinous flour

Royal bibingka recipe!

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INGREDIENTS:

Glutinous powder (400g)
1 can coconut milk (400ml)
1 fresh milk (400ml)
1 can condensed milk (397g)
125g melted butter
4 pcs eggs
1 teaspoon vanila extract

for the toppings
melted butter
grated cheese

brush with melted butter and add grated cheese
bake in a preheated oven 180C for 10 minutes



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