వేడి వేడి అన్నంతో అద్దిరిపోయే బీరకాయ కొత్తిమీర పచ్చడి | Beerakaya Kotthimeera Pachadi | Vismai Food

Hello Foodies, Welcome to Vismai Food.

Today we're sharing a recipe for Beerakaya Kothimeera Pachadi / Beerakaya Kothimeera Pickle / Beerakaya Kothimeera Chutney. (ingredients are given below)
The recipe requires only a few ingredients like Ridge Gourd, Coriander seeds, cumin seeds, peanuts, garlic pods, green chilies, oil, coriander leaves, tomatoes, onions, turmeric, salt, tamarind, mustard, urad dal, chanadal, dry chilies, garlic, cumin seeds, curry leaves, hing which are all easily available ingredients in every house hold.

This Ridge Gourd Kothimeer chutney / Pickle recipe pairs with rice, dosa, chapati, and roti well. I am making large quantity which comes around 1/2 kilo. You can preserve the chutney for a week in the refrigerator.

We'll walk you through the process of making Beerakaya Kothimeera pachadi recipe step by step. Continue watching the video until the end to learn how to make a quick veg pickle beerakaya kothimeer pachadi at home. Try making this recipe at home and let us know how it turns out.

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Ingredients:

•400 gms Ridge Gourd
•2 tbsp Oil
•1.5 tbsp Coriander
•1 tsp Cumin
•2 tbsp Peanuts
•10-12 Garlic pods
•15-18 Green Chillies
•3 Ripe Tomatoes
•1 Large Onion cubes
•Big lemon size Tamarind(35-40gms)
•1 tsp Mustard
•1 tsp Urad dal
•1 tbsp Chana dal
•1/2 tsp Cumin
•2 Dry Chillies
•8-10 Garlic pods
•2 sprigs curry leaves

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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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