Скачать или смотреть Home made Ferrero Rocher & Nutella 🍫 फ़रेरो रोशर चॉकलेट और नटेला

Everyone loves Ferrero Rocher and you will surely forget the store bought ones after trying this recipe! It's rich, full of textures, and luxurious, making for a delightful addition to the festive season. You won’t fail to impress your family with this!

Follow my step-by-step guide to make your own delicious homemade Nutella that is beyond easy to make and unbelievably addictive ☺️

Don't forget to subscribe to my channel for more delightful dessert recipes if you haven't already ☺️

Timestamps/Chapters:
0:00 - Intro
0:35 - Ingredient List
0:37 - Home Made Nutella 🍫
1:34 - Compound Chocolate Melting
1:46 - Hazelnut Chopping
2:08 - Ferrero Rocher Assembly
2:59 - Wrapping & Plating
3:21 - Taste Test!
3:31 - Thankyou for Watching!

Ingredients:
Hazelnuts - 1.5 Cups/ 225g
Icing Sugar - 1 Tbsp/ 10g
Salt - A Pinch
Milk Powder - 1 Tbsp/ 8g
Cocoa Powder - 1.5 Tbsps/ 8g
Melted Chocolate - 1/2 Cup/ 100g
Oil - 1.5 Tbsp/ 22.5g
Vanilla - 1/4th Tsp
Milk Compound - 300g
Chopped Hazelnuts - 1/2 Cup/ 75g
Whole Roasted Hazelnuts - 20 nos
Wafer Shells

Process :
To make the home-made Nutella - Start by roasting the peeled whole hazelnuts at 180C oven for 8 mins
Once roasted - save roughly 1/2 cup aside for the coating & 20 hazelnuts for the filling - allow them to cool down & transfer the rest to a food processor along with a pinch of salt - blend them until they break down completely
While breaking down the hazelnuts, pause a few times to clean the sides of the mixer jar & continue blending until it forms a smooth butter - this will take at least 5-8 mins (time varies depending upon the type & efficiency of the food processor)
Once the hazelnut butter has formed, add in the oil, milk powder, vanilla essence & sift in the cocoa powder & icing sugar - blend until everything has combined
Lastly, add in the melted chocolate & Process everything until a smooth, homogenous paste is achieved
Transfer the home made Nutella to a jar & place it in the fridge for at-least 15 mins to achieve the store bought Nutella like consistency
Meanwhile, for the Ferrero Rocher Chocolates - We’ll start by smoothening out the edges of our wafer shells
Arrange them on a tray and fill each wafer shell with some home made Nutella - make sure to fill only 3/4th of the shell
Next, add one whole roasted hazelnut in half of the filled wafer shells & enclose the sphere with another Nutella filled wafer shells - seal the sphere with the help of some melted compound chocolate
Allow the enclosed spheres to refrigerate for at least 15 mins
Meanwhile, roughly chop 1/2 cup roasted hazelnuts & sift it through a sieve
Add the chopped hazelnuts to a bowl of melted compound chocolate & give it a mix
Coat the refrigerated Nutella spheres in the chocolate & nut mix with the help of a fork & drip off excess chocolate by tapping it out - place each ball on a tray lined with parchment paper
Refrigerate the chocolates & allow them to harden
Optionally, enclose them in golden foil & gift it to your friends & family this festive season - Your home made Ferrero Rocher is ready 🍫♥️

Music:    • royalty free lo-fi vlog music | best songs...  

Connect with me:
Instagram:   / salonikukreja  
Pinterest:   / saloni_kukreja  
YouTube:    / @salonikukreja  
Facebook:   / foodofmumbai  
Twitter:   / salonirkukreja  

#Chocolate #Homemade #Ferrero #chocolatedessert #hazelnuts #explore #chocolateathome #homemade #ferrerorocher #nutella