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RESTAURANT STYLE PANEER TIKKA KATHI ROLL | পনির টিক্কা কাঠি রোল | RANNAR NATUN RASAYON #paneerrecipe #rannarnatunrasayon #recipe #cooking #streetfood #vegrollrecipe #vegrecipe #paneer #paneertikka #paneertawafry #homemadefood #paneerkathiroll #indianfood #indiancuisine #snacks #starter



Here’s a delicious Paneer Tikka Kathi Roll recipe – Kolkata style street food meets North Indian paneer tikka!

🌮 Paneer Tikka Kathi Roll Recipe
📝 Ingredients
For Paneer Tikka:

Paneer – 100 g (cut into cubes or strips)

Hung curd – 1½ tbsp

Ginger-garlic paste – ½ tsp

Kashmiri red chilli powder – ½ tsp (for colour)

Garam masala – ½ tsp


Lemon juice – 1 tsp
Black Pepper
Black Salt
Salt – to taste

oil – 1 tbsp
Ghee 4 tsp
Chilli Garlic Sauce


For Roll Paratha:

Atta – 1 cups

Oil – 2 tsp

Salt – ½ tsp

Water – as needed

For Salad & Chutney:

Onion – 1 medium (sliced into rings)

Capsicum – ½ (thin strips, optional)


👩‍🍳 Method
1. Marinate Paneer:

In a bowl, mix hung curd, ginger-garlic paste, chilli powders, garam masala, salt, Kashmiri Mirch Powder and oil.

Add paneer cubes and coat well.

Rest for at least 30 minutes (longer if possible).

2. Cook Paneer Tikka:

Heat a grill pan/tawa with little ghee.

Place marinated paneer (and Sliced capsicum, Onion, Tomato ).

Cook till golden and slightly charred.

3. Make Paratha for Roll:

Knead dough with atta, salt, oil, and water.

Rest 15–20 mins.

Roll out medium thick parathas( Lachcha form)

Cook on tawa with few drops of oil until golden spots on Paratha.

4. Assemble Kathi Roll:

Place paratha on a plate.


Add paneer tikka pieces in center.

Top with Lemon Juice, Black Salt , black pepper & Hot Chilli Garlic Sauce ( optional)

Roll tightly, wrap in butter paper/foil, and serve hot.

🌟 Tips

You can add a fried egg layer on paratha for authentic Kolkata roll style.

If you like smoky flavor, place hot charcoal in a bowl over marinated paneer, add ghee, cover for 1 min .

Instead of plain ketchup, you can use spicy mayo or schezwan chutney for fusion taste.



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