Скачать или смотреть কই মাছের পাটুরি 🐟 | Koi Macher Paturi Recipe | Bengali Traditional Fish Curry | Ranna With Anita

A traditional Bengali delicacy — *Koi Macher Paturi* 🐟💛
Fresh koi fish cooked with mustard, posto and green chilli — simple, flavourful and perfect with hot steamed rice.

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🛒 Ingredients

Koi fish (কই মাছ)
Green chilli
Posto (poppy seeds)
Mustard seeds
Haldi powder
Red chilli powder
Salt
Jeera
Dry red chilli
Mustard oil
Hot water

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🍳 Method

1️⃣ Marinate koi fish with haldi, salt and red chilli powder.
2️⃣ Fry the fish till golden and keep aside.
3️⃣ Make a smooth paste of green chilli, posto and mustard seeds.
4️⃣ In the same oil, add jeera, dry red chilli and green chilli.
5️⃣ Add the paste and fry well till oil releases.
6️⃣ Add haldi and salt.
7️⃣ Add little hot water and place fried fish.
8️⃣ Cover and cook on low flame till done.
9️⃣ Serve hot with steamed rice 🤍

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