खांडवी बनाने की विधि | Khandvi Recipe in Hindi | ઘર પે ખાંડવી કેળાની સીચે

Making Khandvi is an art! Try this recipe and enjoy the tea-time Gujarati snack that is made with gram flour (besan) and curds tempered with sesame seeds and mustard seeds. #Khandvi #Snacks #GujaratiSnacks

Check out the detailed step-by-step recipe for #Khandvi here:    • Gujarati Khandvi | गुजराती खांडवी | K...  

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Ingredients:
FOR BATTER-
1cup Besan (gram flour)
1 cup Curd
2 cups Water
½tbsp Ginger paste
½tbsp Green chilly paste
1 tsp Salt
1/4 teaspoon Turmeric

FOR TEMPERING-
2 tbsp Oil
½tbsp Mustard seeds
1 no Green chillies
few sprigs Curry leaves chopped
½cup Grated coconut
a small pinch Salt
Sprinkle Green coriander

Click for the written recipe - https://www.chefkunalkapur.com/khandvi/

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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Global Flavours, Indian Style:
Chef Kunal Kapur was recognized by the Ministry of India for presenting Satvik cuisines to Prime Minister Narendra Modi and German Chancellor Ms Merkel, in Bangalore. Chef Kunal Kapur’s cooking expertise guides almost all high dignitary Government summits, having cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their visit to India.

Where The Roots Originate?
Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from the Institute of Hotel Management, Chandigarh. Having worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal’s other passions include – Food, Automobiles, Photography, Travel, and History.

Awards and Accolades:
Winner of several culinary and television awards, Kunal has been recognized amongst the Best Chefs in India by India Today. He has been honoured with Dr S. Radhakrishnan National Media Network Award. The Indian Television Academy awarded him for the Best Jury/ Anchor on television for Junior Masterchef India. Kunal is the proud recipient of the prestigious ‘Sir Edmund Hillary Fellowship 2012’ from the Government of New Zealand in the field of Food & Beverage.

Behind The Camera:
Kunal has played host in many television shows such as Masterchef India and Junior Masterchef India. He was invited to judge the semi-finale of Masterchef America with Chef Gordon Ramsey. Vir Sanghvi quoted him as “The real star of Masterchef India”. His most recent shows are My Yellow Table on NDTV Good Times and Pickle Nation – a travel and food show which is aired on Living Foodz.

“His other very popular food & travel shows include The Royal Palate, Curries Of India, Thalis Of India, Ride to Conquer, Foodie, comes to America, Heads & Tails and his own travel series #TravelWithKunal on YouTube”