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Apple Pie Bites Ingredients:

4 cans (8 oz) of crescent rolls
4 apples
1 cup sugar
1 1/2 tablespoons flour
1 tablespoon lemon juice
6 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon pumpkin pie spice

Caramel Ingredients:

1 cup sugar
6 tablespoons unsalted butter
1/2 cup cream
1 teaspoon table salt
1 teaspoon vanilla extract
1 teaspoon sea salt for sprinkling

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Apple Pie Bites Steps:

1. In a large bowl, mix sugar (1/2 cup), flour, lemon juice, cinnamon (1/2 teaspoon), salt, nutmeg, and pumpkin spice. Set aside.

2. Unroll crescent roll dough and separate the triangles.

3. In the middle of each triangle put a small spoonful of the apple filling.

4. Pour a teaspoon of caramel over the apples (caramel steps below)

5. Roll the dough up into a ball.

6. In a smaller bowl, mix sugar (1/2 cup) & cinnamon (2 tablespoons). Dip each ball of dough into the cinnamon sugar mixture until evenly coated on all sides.

7. Bake the apple pie bites for 12 - 15 minutes at 350 F. Serve warm!

Caramel Steps:

1. To make the caramel, first measure out all the components so you are ready to go (it happens quickly!).

2. Heat the sugar in a medium pot over medium-high heat, stirring constantly with a wooden spoon. It will form clumps and start to melt into an amber liquid - watch carefully, ensuring it doesn’t catch/burn.

3. When it is melted and golden-brown, add the butter and whisk until combined (this may take a couple of minutes). Be careful as the caramel will bubble and steam vigorously.

4. Drizzle in the cream slowly, again whisking constantly until fully combined (1-2 minutes).

5. Remove from the heat.

6. Stir in the vanilla and salt to taste. Leave to cool.

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Music by: Joakim Karud

Soundcloud:   / joakimkarud